Fight Alzheimer's Disease- Drink coffee!

Although Alzheimer’s can’t be prevented, specially if originated by genetic mutations, more and more reports show that certain dietary habits might influence the progress of the disease and help reduce the risk for Alzheimer’s. Recently, several studies were performed that show that a daily dose of coffee (or more precisely caffeine, an adenosine receptor antagonist) helps to minimize the production of malformed amyloid beta and thus reduces the risks of developing Alzheimer’s.
In January, a statistical study was published showing that consumption of coffee over decades is inversely associated with the risk of Alzheimer’s. These results were confirmed also on the lab using transgenic mice and neuron cultures. Caffeine intake reduced the levels of lower hippocampal -amyloid levels and helped control the levels of brain adenosine levels. So, keep the coffee flowing. Just don’t exaggerate…"
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